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Welcome to SILO Alamo Heights
At SILO Alamo Heights, culinary artistry meets a warm, inviting atmosphere. Nestled in San Antonio, this destination offers elevated cuisine that wows with every bite—from the pan-seared branzino to the indulgent filetto beef tenderloin. With a menu curated by passionate chefs, patrons can expect exquisite off-menu options that challenge and delight the palate. The cozy ambiance, complemented by attentive service, creates a romantic backdrop for any occasion. Guests rave about beautifully presented dishes that embody thoughtful execution, making each dining experience memorable. At SILO, it’s not just a meal; it’s a celebration of flavors that invites return visits.
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About
SILO Alamo Heights
Welcome to SILO Alamo Heights!
Nestled at 1133 Austin Hwy, San Antonio, TX, SILO Alamo Heights invites diners to indulge in a unique culinary experience that marries creativity with tradition. This dining gem stands out in a city renowned for its vibrant food scene, promising an elevated cuisine that delights the senses.
At SILO Alamo Heights, each dish is a testament to the art of cooking, crafted with meticulous attention to detail. The menu features a range of exquisite offerings, from the Branzino Pan-Seared with grilled asparagus, saffron, and fries at $38 to the indulgent Filetto Beef Tenderloin, paired with truffle fries and a rich red pepper sauce for $39. Seafood lovers can savor the Dentice Roasted Seabass and Merluzzo Roasted Cod, both showcasing the freshness and quality expected at a top-tier establishment. For those seeking something heartier, the Papardelle Al Cinghiale featuring wild boar promises an unforgettable experience.
- Branzino PanSeared - $38
- Dentice Roasted Seabass - $44
- Filetto Beef Tenderloin - $39
- Papardelle Al Cinghiale - $27
- Ravioli All’ Aragosta - $32
Customer reviews echo the sentiment of excellence, with Nicole Gonzalez praising the well-thought-out dishes and the attentive service that makes dining at SILO a memorable occasion. The cozy, dimly-lit ambiance enhances the dining experience, making it perfect for special occasions or a romantic night out, as noted by Angel Y during a birthday visit.
One of the standout features of SILO Alamo Heights is its dedication to culinary innovation. Diners can expect off-menu specials that change regularly, crafted by a passionate French chef whose flair adds surprise and delight to each visit. This keen focus on seasonal and fresh ingredients, along with the skilled presentation, ensures every meal is a gastronomic adventure.
The restaurant also prides itself on its attentive staff, who enhance the experience with their knowledge and passion for food. Both casual diners and food enthusiasts will find something to love, making it a must-visit destination in San Antonio.
In summary, SILO Alamo Heights is not just a restaurant; it is an adventure for the palate. With a commitment to elevated cuisine, a welcoming atmosphere, and a talented culinary team, this gem deserves a spot on every food lover’s list. Make your reservation and prepare to be dazzled!
People talk
Our Guestbook
“ I really enjoy this place and should visit more often. We went for Mother's Day brunch. The staff is friendly, attentive and professional. Each dish is well thought out and executed beautifully. Everything we ordered was absolutely delicious! There is something for everyone on the menu which isn't too small or too lengthy; it's just right. The ambience is lovely, comfortable and relaxing. This is a special place. I love it! ”
“ First time visit for a birthday. Complimentary parking, an elevator ride to the 2nd floor, then the doors open to a dimly lit, cozy, sparsely decorated space. (Seductive?!) We are promptly seated and greeted by very well-versed wait staff. Our waiter graciously explained the menu and offered wine and off menu dinner options. Yes I said it, off menu dinner options! If you're a foodie and you want to take your pallette on a gastronomic adventure make a reservation pronto!! This location may not have a menu as long as the others but don't sleep on the new French chef. Baby! He cooks with passion and love. Every bite was better than the last. The off menu items change weekly or daily??? Just get there before he leaves or is scooped up by another restaurant. Hope you enjoy your meal as much as I did. ”
“ This was our second time here for date night and it did not disappoint. My husband said the pork chops were the best he’d ever had in his life! I endorse the comment. I had the beef tenderloin and finished my plate before he did. Will definitely come again! ”
“ Wonderfully presented, carefully prepared dishes, and cheerfully served by experienced staff with an Incredible ambience would enlighten any conversation! I came back in today (a monthly later) with my family, again the superb services with discreetness. The porto list completed night, perfectly! Most recommended for anyone to give a go! ”
“ By far one of the BEST date dinners we’ve had. Didn’t notice the wait as the company and our waiter, Barney, made the time fly. My wife and I gave it 4 stars. The scallops and beef tenderloin entrees were impeccable. Will definitely return to this spot! ”
“ Attended this lofted restaurant from out of town, and read the reviews before ultimately becoming compelled to taste it for ourselves. We enjoyed the unique offerings of duck and crab-accompanied salmon! Their wine selection was great as well! Our server, Joseph, was very friendly and attentive, as was the Silo Director of Operations, Patrick, who stopped by our table for an engaging chat. I love that type of attitude from the management because it displays their desire to serve even though they are above the position of a "server." We will likely be back, and we'll hopefully have the steaks next time! ”
“ Fantastic meal and wonderful staff! The kitchen made the most delicious plates! Scallops were melt in your mouth and the tenderloin was perfection! Also, it was our anniversary and the staff gave us some beautiful flowers! Thank you for making our dinner special! ”
“ This is a 5 star dining experience in my opinion. Everything was top notch to the service, the food and the ambiance. I had the herb roasted 1/2 chicken over butter garlic mashed potatoes and the au jus was out of this world. My husband had the beef tenderloin over butter garlic mashed potatoes with smoked broccolini. For dessert we had the coconut pie with a shortbread crust and raspberry coulis. I highly recommend everyone try this restaurant, it's the most delicious food we've ever had. ”